Apple chips small cakes are a delicious snack idea. Apple chips are crisp and light and they contrast beautifully with the softness of the cakes.
This recipe is a tasty adaptation of the classic apple cake recipe. Good for dunking in milk at room temperature, or at teatime, in Italy, these apple chips small cakes are typically served with a dessert wine (Marsala or Vin Santo).
Apple chips small cakes: Ingredients
2 large free range organic eggs
80 g (3 oz) dates syrup
80 ml (2½ fl oz) mild extra virgin olive oil (or 100 ml (3½ fl oz) organic cold-pressed sunflower oil)
1 tbsp plain yogurt
250 g (9 oz) white Farro flour, sifted (or other flour from ancient grains such as Kamut)
15 g (½oz) organic baking powder
1 tsp ground cinnamon
75 g (3 oz) organic apple chips
Apple chips small cakes: Method
- Preheat the oven to 180°C (350°F/Gas 4).
- Beat the eggs with the date syrup. Add the oil, yogurt, sifted flour, baking powder and cinnamon.
- Oil and flour cocotte or muffin molds and pour in the mixture. Sprinkle the surface with the apple chips.
- Bake for 40 minutes.