Today, at a time when numerous scientific studies have confirmed and continue to prove the health effects of extra virgin olive oil within a sustainable diet, consumer curiosity about this food has increased.
There are still many who know little about this reality and value a quality EVO. For this reason, for the purpose of dissemination aimed at involving the consumer, it is important to share the experience not only of the artisan businesses of the various producing countries but also of those who through their professional path contribute to giving visibility and cultural value to the entire sector. olive growing.
Born with the aim of spreading the beauty of the olive landscape, the National Association of Oil Cities, over the decades, has expanded its range of action, becoming a relevant point of reference not only for professionals but also for all those who are interested in learning about this reality, through the organization of events and more.
For the interview visit Piero Pardini Wine Reviews.
