Paolo Peira is one of the most popular oenologists on the Italian scene with a high level CV. Biologist, graduated from the Faculty of Oenology of Bordeaux, Peira teaches in the courses for Sommeliers FISAR, ONAV, Slow Food teacher for the “Master of wine”, teacher of the “Course on Italian wines”, at the Faculty of Oenology of Bordeaux and for the master of Enology at the Catholic University of Milan. Peira also teaches at the Faculty of Gastronomic Sciences of Pollenzo (CN), a course in Oenology. Nominated as best young winemaker for the Luigi Veronelli award in 2007. The passion for wine he pours into teaching, as well as advising about twenty companies throughout Italy and abroad. The producers follow his technical advice at all stages of production from the planting of the vineyard to bottling.
Founder of Antesi s.r.l. based in Rome.
For the review visit Piero Pardini Wine Reviews.
