In the agri-food sector, Consortia are aggregate legal forms, intended for cooperation between companies (usually small and medium-sized) that are part of it for the protection and promotion of high-quality products.
In Europe, especially in countries with a high enogastronomic vocation, such as Spain and Italy, consortia have a significant history and importance. In these two countries, olive oil consortia are also of considerable importance insofar as they enhance the peculiarities of specific territories that offer extra virgin olive oils with unique characteristics.
The Sierra Mágina Natural Park is a jewel of the province of Jaén. Its landscape characteristics, a unique ecosystem, such as flora and fauna, make this Park a special place that also offers special extra virgin olive oils, many of which are marked with the D.O.P. Sierra Mágina.
Manuel Jesús Sutil García tells us more about the Consortium and the Extra virgin olive oils, D.O.P. Sierra Magina, useful information for us consumers for a conscious and quality purchase choice.
For the interview visit Piero Pardini Wine Reviews.
