Top quality Tofu (from organic soybeans, not genetically modified) is the key ingredient of this recipe, ideal for an energizing and highly protein-rich summer breakfast or afternoon snack. Matching with peaches is not a random choice. Peaches, mature at the right point, mingling with coconut sugar, give a unique taste. The mint gives freshness to an easy and quick recipe that meets all the palates.
Tofu with caramelized peaches: Ingredients
200 g tofu, cut into cubes (better if silk tofu)
1 tsp pinch of sea salt
1 tbsp Extra virgin olive oil
80 g raw coconut sugar
4 peaches, not too ripe
1 tsp vanilla “Bourbon” powder
A handful of mint tufts
Tofu with caramelized peaches: Method
- Cook the tofu cubes in salted boiling water for 5 minutes. Drain, dry and brown in a pan for 5 minutes with a tablespoon of olive oil.
- Wash and cut the cubes peaches. In a frying pan, peel the peaches with coconut sugar until it is loose. Turn off the fire and add vanilla and tofu. Mix well and serve in cups with mint leaves.