Wilma van Grinsven–Padberg is an established olive oil sommelier. She is one of the first professionals to acquire this qualification, still little known to consumers, and she has used these studies to make it a profession.
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PhD.
Writer, book author, essayist and magazine contributor, some of her works have appeared in the most popular International magazines.
Digital Content Manager and Communication Manager at "The Wolf Post", since the birth of the platform.
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