Olive growing in Australia dates back to the early 19th century, with the first documented olive groves planted near Parramatta, NSW, in 1805. Since then Australia, with its idyllic Mediterranean climate, has been one of the world leaders in the production of high-quality olives and olive oils.
The Australian Olive Association (AOA), founded in 1995, represents Australian olive growers as the peak national body for the sector, helping to disseminate Australian olive production to the world.
Let’s find out more in the interview with Michael Southan, PhD, CEO of the Association.
For the full review click here.
