The culture of Extra Virgin olive oil in Italy has ancient and noble roots. Among the undisputed excellences of Italian Extra virgin olive oil, the DOP Umbria stands out, celebrated with a dedicated EVOO route.
From a region rich in history, art and culture, including olive growing, comes an oil that tells the story of the territory, as Paolo Morbidoni, President of the Strada dell’olio DOP Umbria, explains.
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