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Amarone della Valpolicella 2019 – Massimago

Amarone della Valpolicella 2019 - Massimago
Written by Piero Pardini

Wine: Amarone della Valpolicella
Variety composition: 65% Corvina, 25% Corvinone, 10% Rondinella.
Denomination: Amarone della Valpolicella D.O.C.G..
Alcoholic strength: 15,5% vol.
Vintage: 2019.
Serving temperature: 18° – 20° C.

Tasting Notes
Limpid, with a very intense, almost impenetrable ruby red color, and consistent body.
Its bouquet is broad and intense. Floral notes are followed by intense, almost jammy fruity notes, hints of walnut husk, and, on the finish, a rich note of precious spices.
The palate displays exuberant acidity, a hallmark of the company, supported by substantial yet perfectly smooth and rounded tannins. The persistent palate leaves a captivating fruity aftertaste with a hint of spice.
A wine that embodies the company’s style.

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Tenuta Massimago
Via Giare, 21
37030 Mezzane di Sotto (VR) – VENETO – ITALY
Phone +39 0458 880143
E-mail: info@massimago.com
Website: www.massimago.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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