Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Abatemasi 2022 – Produttori di Manduria

Abatemasi 2022 - Produttori di Manduria
Written by Piero Pardini

Wine: Abatemasi
Variety composition: 90% Negroamaro, 10% Primitivo.
Denomination: Salento I.G.T..
Alcoholic strength: 15% vol.
Vintage: 2022.
Serving temperature: 16° – 18° C.

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Produttori di Manduria
Via Fabio Massimo, 19
74024 Manduria (TA) – APULIA – ITALY
Phone: +39 099 9735332
E-mail: info@produttoridimanduria.it
Website: www.produttoridimanduria.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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