Pineapple with vegan cream is a very easy, fresh and elegant recipe. Juicy slices of pineapple blend with the gentle sweetness and lightness of vegan cream. The coconut exalts the exotic flavors of a typically summer recipe, ideal for dessert or snack. The crunchy roasted almonds blend with the softness of the rest of the ingredients. The secret of the recipe is the quality ingredients. Prefer fresh pineapple to canned pineapple.
Pineapple with vegan cream: Ingredients
500 ml (17 fl oz) vegan cream
2 tbsp coconut flakes
1 tbsp light brown sugar
1 tbsp coconut, grated
1 tbsp chopped roasted almonds
Pineapple with vegan cream: Method
- Clean the pineapple slices, removing the hardest part of the middle. Whip the cream. Add coconut flakes and sugar.
- Place a slice of pineapple in a plate, add the cream and cover with another slice of pineapple.
- Add the cream again and cover with another slice of pineapple.
- Decorate with a little cream, roasted almonds and coconut grated.