Italy Reviews & Ratings

Valdobbiadene Prosecco Superiore Extra Brut 26° I° 2024 – Andreola

26° I° 2024 - Andreola
Written by Piero Pardini

Wine: 26° I°
Variety composition: 100% Glera.
Denomination: Rive di Col San Martino Valdobbiadene D.O.C.G. Extra Brut.
Alcoholic strength: 11,5% vol.
Vintage: 2024.
Serving temperature: 6° – 8° C.

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Andreola
Via Cavre, 19 – Località Col San Martino
31010 Farra di Soligo (TV) – VENETO – ITALY
Phone: +39 0438 989379
E-mail: info@andreola.eu
Website: www.andreola.eu

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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