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Valdobbiadene Prosecco Superiore Extra Brut 26° I° 2024 – Andreola

26° I° 2024 - Andreola
Written by Piero Pardini

Vino: 26° I°
Varietale: 100% Glera.
Denominazione: Rive di Col San Martino Valdobbiadene D.O.C.G. Extra Brut.
Titolo alcolometrico: 11,5% vol.
Annata: 2024.
Temperatura di servizio: 6° – 8° C.

Valutazione



Altre etichette dell’azienda in Guida (Di)Vino

Andreola
Via Cavre, 19 – Località Col San Martino
31010 Farra di Soligo (TV) – VENETO – ITALY
Phone: +39 0438 989379
E-mail: info@andreola.eu
Website: www.andreola.eu

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine-Piero Pardini Wine Reviews.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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