Wellness & Natural Food

Orange gluten free cookies

Written by Veronica Lavenia

Orange cookies are always present on my winter table. The delicious scent is a promise of sweetness.
Ideal for breakfast, with afternoon tea or as a simple snack, they are a healthy and very versatile proposal.

Of course, my shortcrust pastry is, as always, madewith extra virgin olive oil. A delicate EVOO that makes the pastry crunchy to the point, healthy and nutritious.

Sicilian oranges have unique organoleptic characteristics, so their taste, nutritional values and sweetness (especially blood oranges) are truly among the best in the world.

These cookies celebrate this special fruit. From the juice to the honey and the yogurt, these orange-flavored ingredients create a perfect mix, sweet to the right point but not intrusive. 

Orange gluten free cookies: Ingredients

Makes about 15 cookies

One orange zest, untreated

75 ml (3 fl oz) organic orange juice

75 ml (3 fl oz) orange honey

100 ml mild extra virgin olive oil

300 g (11 oz) brown rice flour, stone ground

1 tbsp organic baking powder

1 large beaten egg and yolk

1 tbsp orange yogurt

1 tsp organic vanilla powder “Bourbon”

Orange GF cookies: Method

  1. In a bowl, mix, the orange zest with its juice, honey and EVOO.
  2. Mix the flour and the baking powder.
  3. Add the remaining ingredients and knead quickly.
  4. Form a ball and, with molds, make the desired shapes.
  5. Bake at 180°C (350°F) for 10–12 minutes.

Don’t miss:

Blood oranges vinaigrette salad

Orange chocolate cakes

Almond chocolate cake

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About the author

Veronica Lavenia

PhD (former University academic). Italian based (food) writer and magazine contributor. Authors of six books (five cookbooks), some of her works have appeared and appears in the most popular International food magazine, as “Gluten-free Heaven”; "Vegetarian Living"; "Veggie Magazine"; "Lifestyle FOOD"; "Australian Good Food & Travel Guide; "Chickpea";" TML", among others. EVOO Communicator and consultant.