Guide Italy South

Ceraudo

© Ph. CERAUDO - CALABRIA - ITALY
Written by Piero Pardini

© Ph. CERAUDO – CALABRIA – ITALY

Owner: Roberto Ceraudo
Oenological management: Fabrizio Ciufoli
Agronomic management: Roberto Ceraudo
Viticulture: biologic
Vineyard hectares: 20
Bottles produced: 80,000
Direct sales: yes
Visits to the company: yes
EVOO production: yes
Foundation year: 1973

GRISARA 2024
IMYR 2024
PETELIA 2024

CERAUDO
Contrada Dattilo, 6
88816 Strongoli (KR) – CALABRIA – ITALY
Phone: +39 0962 865613
E-mail: info@dattilo.it
Website: www.ceraudo.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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