Calabria Guida (Di)Vino Italia

Ceraudo

© Ph. CERAUDO - CALABRIA - ITALY
Written by Piero Pardini

© Ph. CERAUDO – CALABRIA – ITALY

Proprietà: Roberto Ceraudo
Conduzione enologica: Fabrizio Ciufoli
Conduzione agronomica: Roberto Ceraudo
Viticoltura: Biologica
Ettari vitati: 20
Bottiglie prodotte: 80,000
Vendita diretta: sì
Visite in azienda: sì
Produzione olearia: sì
Anno di fondazione: 1973

GRISARA 2024
IMYR 2024
PETELIA 2024

CERAUDO
Contrada Dattilo, 6
88816 Strongoli (KR) – CALABRIA – ITALY
Phone: +39 0962 865613
E-mail: info@dattilo.it
Website: www.ceraudo.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine-Piero Pardini Wine Reviews.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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