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Grisara 2024 – Ceraudo

Grisara 2024 - Ceraudo
Written by Piero Pardini

Vino: Grisara
Varietale: 100% Pecorello.
Denominazione: Calabria Bianco I.G.T..
Titolo alcolometrico: 13% vol.
Annata: 2024.
Temperatura di servizio: 8° – 10° C.

Valutazione



Altre etichette dell’azienda in Guida (Di)Vino

Ceraudo
Contrada Dattilo, 6
88816 Strongoli (KR) – CALABRIA – ITALY
Phone: +39 0962 865613
E-mail: info@dattilo.it
Website: www.ceraudo.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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