Natural Food Sweet

Vegan chocolate chips cookies

Written by Veronica Lavenia

Chocolate chips cookies are, probably, the world’s most popular cookie and one of the most beloved in every latitude. As happened with many desserts that later became iconic, chocolate chips cookies were created by chance by the skilled hands of Ruth Graves Wakefield in 1937. I love the history of the chocolate chips cookies. Once in a while I reread, fascinated by the atmosphere of America in the thirties. After all, through food we can start to know and understand the culture of a people through its cuisine. With a cookie that has a round golden form with a chocolate scent, it is easy to be charmed.

Vegan chocolate chips cookies: Ingredients

Makes 10-12

300 g (11 oz) brown rice flour

80 g (3 oz) raw coconut sugar

1 tbsp raw cocoa powder

1 tsp ground cinnamon

Pinch of sea salt

1 tsp organic baking powder

150 (5 oz) dark chocolate chips

150 ml (5 fl oz) extra virgin olive oil

50 ml (2 fl oz) water (optional)  

Vegan chocolate chips cookies: Method

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Mix the dry ingredients with chocolate chips. Add the olive oil and water, if the mixture is too dry and difficult to process. Form a dough. With wet hands take a quantity of the dough to make thick and large cookies.
  3. Place the cookies in a pan, lined with parchment paper.
  4. Bake for 10 minutes.

Don’t miss:

Vegan cocoa and coconut cookies

Buttery white chocolate chips cookies

Oatmeal crunch cookies


About the author

Veronica Lavenia

PhD (former University academic).
Her scientific papers have been published in some of the most renowned international literary academic journals.
Italian based writer and magazine contributor.
Author of six books, some of her works have appeared in the most popular International food magazines.
Food Connoisseur.
EVOO Communicator.
Founder of #evoostories and #storiedievo at @veronicalavenia_
Founder of the EVOO Column at "The Wolf Post".
Columnist and translator at "The Wolf Post".