Once upon a time, the farmer’s experience was the only “science” that agriculture could rely on. The farmer had a preparation that was the fruit of field work, with all the associated limitations, despite good will.
The industrial era has changed the agri-food sector and the entire production chain. Consumer safety is guaranteed by a series of regulations that every company must follow before placing the product on the market.
The expert on the subject is the food technologist, a professional figure who certifies the safety and quality of products. He is not a bureaucrat but a scientist whose competence is fundamental for the success of any food.
Little known to the public, the profession of food technologist is in demand especially in countries such as Italy which have always invested in the safety and quality of food products.
Marco Montemurro is a young food technologist, agronomist, with an important experience in the sector behind him. Let’s find out more about the importance of this professional figure from Marco’s words.
Fort the interview visit Piero Pardini Wine Reviews.
