Wine & Other Stories

Frantoio Cassese: Italian Extra Virgin olive oil

Written by Veronica L.

A strategic olive oil region since the times of the ancient Greeks, Apulia is still the land of Italian Extra virgin olive oil par excellence, known worldwide for the quality of a product which expresses the characteristics of the different territories inside the region.

The stories tell that Apulia was considered by the Roman Emperors a natural reserve of olive oil from which to draw. It will be like this for centuries and, for as many centuries, various parts of the world have appreciated the quality of the Apulian EVOO oil.

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About the author

Veronica L.

PhD.
Writer, book author, essayist and magazine contributor, some of her works have appeared in the most popular International magazines.
Digital Content Manager and Communication Manager at "The Wolf Post", since the birth of the platform.

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