If you live in magical Crete, the largest Greek island, have small family olive groves, share the love for nature and slow life, deciding to start a limited production of quality Extra virgin olive oil is a fairly natural choice.
©Antonis Tsoulos
It is not only the extraordinary place, the sustainable and organic cultivation, the early harvest that make EFKRATO a valuable EVOO, awarded in many international olive oil competitions. What makes a difference is also the ancient Cretan variety “Tsounati”, which gives rise to a special olive oil.
©Antonis Tsoulos
EFKRATO is the winning bet of Emmanuel and Andreas, cousins united by the desire to create something unique like an EVOO with bitter and spicy of early harvest, aromas of green fruits, artichokes, freshly cut grass. An olive oil very rich in polyphenols and low acidity.
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