Wine & Other Stories

Alicia Moya: profession EVOO sommelier

Written by Veronica L.

In the still restricted panorama of Extra virgin olive oil experts, Alicia Moya, Chilean, is one of the most authoritative and well-known figures. Alicia is not only a sommelier but also an agronomist and, as such, she has complete knowledge of the entire supply chain.

Alicia trains future EVOO oil tasters, is a judge in the most prestigious international competitions and spreads the culture of Extra virgin olive oil also in her interesting Instagram profile @frutadoliva.

In this interview, Alicia offers her qualified experience to the consumer very useful advice for an informed choice.

For the review visit Piero Pardini Wine Reviews.

About the author

Veronica L.

PhD.
Writer, book author, essayist and magazine contributor, some of her works appear in the most popular International magazines.
Digital Content Manager and Communication Manager at "The Wolf Post" and "Piero Padini Wine Reviews"- Substack, since the birth of the platforms.

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