In the still restricted panorama of Extra virgin olive oil experts, Alicia Moya, Chilean, is one of the most authoritative and well-known figures. Alicia is not only a sommelier but also an agronomist and, as such, she has complete knowledge of the entire supply chain.
Alicia trains future EVOO oil tasters, is a judge in the most prestigious international competitions and spreads the culture of Extra virgin olive oil also in her interesting Instagram profile @frutadoliva.
In this interview, Alicia offers her qualified experience to the consumer very useful advice for an informed choice.
For the review visit Piero Pardini Wine Reviews.
