If in the second half of the nineteenth century European viticulture had to face the problem of phylloxera, today, and in the next few years, it will have to face a new obstacle: climate change. A global problem, which requires common policies on a global level. To understand how the national wine sector is analyzing and evaluating the first important signs of climate change, we asked the winemaker Vittorio Festa for an opinion who illustrates his experience.
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