Italy Wine Reviews & Ratings

Furore Rosso Riserva 2018 – Marisa Cuomo

Furore Rosso Riserva 2018 - Marisa Cuomo
Written by Piero Pardini

Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Furore Rosso Riserva
Varietal composition: 50% Piedirosso (locally called pear and ‘palummo) 50% Aglianico.
Denomination: DOC Costa d’Amalfi.
Alcoholic strength: 14% vol.
Vintage: 2018.
Production area: Furore and neighboring municipalities.
Nature of the soil: dolomitic-limestone rocks.
Altitude: coastal terraces 200 – 550 meters above sea level.
Training system: pergola and / or atypical rays, espalier.
Growing density: 5,000 – 7,000 vines per hectare.
Production: 60 hl/ha.
Harvest period: third decade of October, manual harvesting.
Vinification: the grapes harvested at the time of their complete ripeness, after destemming and pressing are subjected to fermentation with intense maceration lasting 30 days with subsequent malolactic fermentation and processing in new French oak barriques.
Pre-bottling maturation method and duration: 12 months in new French oak barriques.

Tasting Notes
The sample in the glass is limpid, with a very intense, consistent ruby red color.
On the olfactory examination, the range of its aromas is well varied, complex and intense. It opens with notes of slightly withered red wildflowers, followed by persuasive and intense notes of small dark berry fruits, slightly overripe: blackberries, blueberries, plums and currants the most evident. They close with hints of noble spices and light roasted coffee powder.
The sip is balanced in its components, the tannic texture, perfectly balanced, gives a soft and well-balanced taste with an elegant woody finish.

Rating
5

Marisa Cuomo
Via G.B. Lama, 16/18
84010 Furore (SA)
Phone +39 089 830348
E-mail: info@marisacuomo.com
Website: www.marisacuomo.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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