Wine & Other Stories

Centre-Loire Vineyard

Written by Veronica Lavenia

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The vineyards of the Center-Loire, located on plateaus and slopes dating back to the secondary and tertiary era, are made up of calcareous and clayey sediments, on which the winegrowers have planted a limited number of quality vines. There are four main types of soil, many of which come from different formations:

  1. Jurassic formations;
  2. The Portlandian: fairly hard limestone; The Kimmeridgian: soft and marly limestone, sometimes shell;
  3. Upper Oxfordian: hard limestone or soft gravelly limestone.

© Vins du centre de la Loire

Cretaceous formations:
1. Clayey sands on sandy gravels;
2. Clayey sands on heavy, slightly gravelly clay.

The sedimentary limestone rock of marine origin, rich in fossil oysters, forms the basis of the vineyards of the Center-Loire. These are deep, compact and impermeable soils. Here, the vine develops shallow roots, which can make it sensitive to drought. Ripening is delayed compared to other types of soil.

The climate is temperate with a continental trend.

The cultivated vines are: Sauvignon Blanc; Pinot Noir; Gamay; Pinot Grigio; Chasselas and Chardonnay.

Sauvignon Blanc represents 80.9% of the production of the vineyards of the Center-Loire. Its cone-shaped clusters and compact berries enclose a firm, crunchy pulp with a thick skin.

© Vins du centre de la Loire

Pinot Noir covers 16.4% of the Center-Loire and is the only grape variety for wines produced in Sancerre, Menetou-Salon and Reuilly. It is blended with Gamay for Coteaux du Giennois and Châteaumeillant wines. Small and compact bunches (in the shape of a pine cone), with small ovoid-shaped berries, thin velvety blue-black skin.

Gamay represents 1.4% of the wine production of the Center-Loire and is used in the production of rosé and red wines of Châteaumeillant and Coteaux du Giennois blended with pinot noir. A black variety with white juice, its berries are covered with a thick layer of blue-whitish powder and its medium-sized oval berries are slightly larger than those of Pinot Noir.

Pinot Grigio represents 0.8% of the vineyards planted in the Center-Loire, distributed only in the Reuilly and Châteumeillant appellations. Its clusters are small and the berries are spherical, with very sweet and fragrant pulp. The grains have a thick skin that can fade between pink and dusty blue. Used to produce lightly colored rosé wines, Pinot Grigio produces particularly fresh and delicate wines.

© Vins du centre de la Loire

Chasselas is used only in Pouilly-sur-Loire, on 30 hectares of vineyards. It is appreciated, depending on the regions in which it blooms, for its fruitiness, its freshness and its delicacy and can express surprisingly varied notes depending on the terroir in which it is grown. Here, this grape variety gives fine and light wines with delicate aromas of yellow pulp fruit (peach, apricot), white flowers, hawthorn, mint, hazelnut or even honey.

Chardonnay, a white grape variety from Burgundy, is produced far beyond its region of origin and is known worldwide.

There are nine AOCs in the wine-growing region:


The history of the vine in Sancerre is very old, dating back to the time of Grégoire of Tours in 582, or Pliny the Elder in the 1st century. In the 12th century the vineyard enjoyed a flourishing period thanks to the Augustinian monks of Saint-Satur and the Counts of Sancerre. The production of Pinot Noir soon became known even outside the Loire. Planted mainly in Pinot, the vineyard was destroyed at the end of the 19th century by phylloxera. It was rebuilt by inserting Sauvignon blanc in place of Pinot.

Currently, the vineyards cover an area of ​​3,007 hectares, located in 14 municipalities of the Cher Department: Bannay, Bué, Crézancy, Menetou-Ratel, Ménétréol, Montigny, St-Satur, Sainte Gemme, Sancerre, Sury en Vaux, Thauvenay, Vagues , Verdigny, Vinon and the three hamlets: Amigny, Chavignol and Maimbray.

© Vins du centre de la Loire

The terroir consists of:

  1. 40% Terres blanches: clayey-calcareous soils of kimmeridgian marl;
  2. 45% Caillottes: chalky, yellow and soft or white and compact soils, from Oxford limestone;
  3. 15% Clayey-siliceous soils: made up of flint, clayey and siliceous conglomerates.


Located between Berry and Burgundy, the Pouilly vineyard extends over seven municipalities and almost 1379 hectares.

The first vines appeared in the Gallo-Roman period, in the 5th century. In the 12th century the Augustinian and Benedictine monks played a crucial role in the development of the vineyards and their popularity. In 1642, the opening of the Briare canal allowed the wines of Poilly to be known in a large part of France and also in England. At the beginning of the twentieth century the vineyard experienced a new impetus, after the crisis due to phylloxera in particular thanks to the delimitation of the production area in 1929. The wines of Pouilly regained their value when, in 1937 Pouilly-Fumé and Pouilly-sur – oire obtained the Denomination of Controlled Origin.

The vineyards extend over an area of ​​1,379 ha for Pouilly-Fumé: and 25 ha for Pouilly sur Loire, located in the region: Burgundy, department of Nièvre, in the seven municipalities of: Garchy, Mesves sur Loire, Pouilly sur Loire, St- Andelain, St Laurent l’Abbaye, St Martin sur Nohain and Tracy/Loire.

© Vins du centre de la Loire

The terroir consists of:

Villiers limestones: calcareous sedimentary deposits that delimit the eastern part of the vineyard (locally called “caillottes”).
Marl with small oysters: clayey-calcareous soils that cover a large part of the vineyard (locally called “white soils”).
Limestone Barrois: limestone pebbles generally larger than those of Villiers limestone (caillottes). They are located at the western end of the AOC area.
Clay with flint: clay and flint that occupy the peaks of the knoll of Saint-Andelain, Saint Laurent and the slopes of Tracy.


Located on the outskirts of Bourges, between the Pays Fort Sancerrois and the Champagne Berrichonne, the Menetou-Salon vineyard extends along 10 municipalities on approximately 627 hectares and obtained the Denomination of Controlled Origin in 1959.

The first written documents attesting the presence of the vine in the area date back to the years 1063, 1097 and 1100.

The vineyard extends over 627 hectares, in the Department of Cher along the municipalities: Menetou-Salon, Aubinges, Morogues, Parassy, ​​Pigny, Quantilly, Saint-Céols, Soulangis, Vignoux-sous-les-Aix, Humbligny

The Menetou-Salon vineyard is planted on limestone sediments.

© Vins du centre de la Loire


Recognized as the first Appellation d’Origine Contrôlée in the Loire Valley in 1936, Quincy now covers nearly 332 hectares spread over two municipalities: Quincy and Brinay.

The history of the Quincy vineyard, particularly strong in the Center-Loire, goes back two thousand years. Called Quincacius at the time, the village was originally an estate of a certain Quinzio. Mentioned in the bull of Calliste II of 1120 and then mentioned in a donation made in the Merovingian era in the 7th century, Quincy is one of the oldest vineyards in the region.

The vineyard covers an area of ​​332 hectares.

The terroir consists of:

  1. Sandy-gravel on clayey formations;
  2. Sandy over red sand formations;
  3. Silty-sand on clayey sands or on more or less sandy clays.

© Vins du centre de la Loire


Extending over an area of ​​288 hectares, along the six municipalities of, Reuilly, Diou, Lury-sur-Arnon, Chéry, Lazenay, Preuilly, Reuilly is rooted in the history of the wines of the Center-Loire. According to legend, in the 7th century King Dagobert offered his fields, vineyards and meadows to the monks of the royal abbey of Saint Denis near Paris. From there, the fortune of the area whose wines, at the time, reached as far as England.

Reuilly obtained the Denomination of Controlled Origin in 1937 for white wines. In 1961 for red and rosé wines.

The terroir consists of:

Marly calcareous slopes with medium slope;
Terraces of gravel and sand.


Between the Nièvre and the Loiret, the hills of Giennois stretch for almost 50 km, on the north bank of the Loire, between Gien and Cosne-sur-Loire.

The abbeys were created in the region and contributed to the expansion of the local vineyard.

Since 1998, obtaining the Controlled Designation of Origin, the Coteaux du Giennois has developed thanks to a new generation of winemakers who have made significant investments in vineyards and cellars.

The vineyard extends over 179 hectares, in the central-Loire Valley, Burgundy-Franche-Comté régions, Nièvre and Loiret departments, along 14 municipalities: Beaulieu, Bonny, Gien, Briare, Ousson, Neuvy, Saint-Loup, Thou, Alligny, La Celle sur Loire, Cosne-sur-Loire, Myennes, Pougny, Saint Père

The terroir consists of:

Siliceous soils – Limestone on the hills of the Loire.

© Vins du centre de la Loire


The origin of the vineyard dates back to the 5th century, mentioned by Grégoire de Tours as early as 582.

Over the centuries, the reputation of Châteaumeillant has been affirmed thanks to the gris “, a wine obtained from the immediate pressing of Gamay grapes. The qualities of these wines are recognized in 1965 by a decree that will consecrate the VDQS vineyard: delimited wine of superior quality. The vineyard obtained the Controlled Designation of Origin in 2010.

The vineyard covers an area of ​​61 hectares, in the Cher and Indre Department, along the municipalities of: Châteaumeillant, Saint Maur, Vesdun, Champillet, Feusilles, Néret and Urciers.

The terroir consists of:

Soils of volcanic origin, mainly sandy and sandy-clayey.

© Vins du centre de la Loire


Starting from the Middle Ages, the vineyard developed under the impulse of the great Benedictine monasteries of La Charité-sur-Loire and Bourras. The production was exported to northern France and Europe. The fame and prosperity continued until the 19th century when the vineyard reached an area of ​​1300 hectares until the arrival of the phylloxera crisis. In 1986, the area obtained the denomination of Vin de Pays des Coteaux Charitois until 2011, when it became, as we know it today, Protected Geographical Indication (PGI) Côtes de La Charité.

The vineyard covers an area of ​​45 hectares, in the Burgundy region, Department: Nièvre, along the municipalities: La Celle-sur-Nièvre, Nannay, Chasnay, Chaulgnes, Parigny-les-Vaux and La Charité-sur-Loire.

The terroir consists of:

Great North / South faults and erosion games.


In the 19th century, more than 3,000 hectares were planted, and wine revenues accounted for more than half of what the population earned.

From 1875, phylloxera attacked the vineyard. The replanting of American vines was a failure. At the end of the 1980s, the vineyard began its rebirth, sanctioned, in 2011, by the IGP recognition.

The vineyard has an area of ​​21 hectares, in the Burgundy region, Department of Nièvre, along 56 municipalities. The vine is planted between 150 and 250 m of altitude.

The terroir consists of:

  1. “Small soils”, rich in pebbles and coarse elements, are very draining;
  2. Ochre-colored soils, rich in clays;
  3. Light soils, with a fine structure, locally called “blanchees”.

About the author

Veronica Lavenia

Writer, book author and magazine contributor, some of her works have appeared in the most popular International magazines.
Digital Content Manager and Communication Manager at "The Wolf Post", since the birth of the platform.

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