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Masia Salat – Cofama

Masia Salat - Cofama
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Masia Salat
Varietal: 40% Xarel-lo, 35% Macabeo, 25% Parellada.
Denomination: D.O. Cava.
Alcohol content: 11,5% vol.
Vintage: s.d..
Serving temperature: 8°-10° C.

Tasting Notes
Crystal clear, straw yellow in color with light greenish reflections, with a fine and persistent perlage.
On the olfactory examination it releases hints of fresh flowers, which are accompanied by aromas of fruit such as green apple and pear, with a closure of freshly baked bread with nuts.
The sip is fresh and lively, with a pleasant acidity, leaving a fairly persistent hint of ripe white-fleshed fruit on the palate with a light citrus note.
A champion to discover a territory, D.O. Cava, which is attracting the attention of the general public with products of good and excellent quality.
Excellent value for money.

4 Lupetti

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Casanovas i Bosch, 57. 08202. Sabadell – SPAIN
Phone +34 937220338

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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