Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Furore Bianco Fiorduva 2022 – Marisa Cuomo

Furore Bianco Fiorduva 2022 - Marisa Cuomo
Written by Piero Pardini

Wine: Furore Bianco Fiorduva
Varietal composition: 30& Fenile, 30% Ginestra 40% Ripoli.
Denomination: DOC Costa d’Amalfi sub-area Furore.
Alcoholic strength: 14.5% vol.
Vintage: 2022.
Production area: Furore (Salerno) and neighboring municipalities.
Nature of the soil: dolomitic-limestone rocks.
Altitude: coastal terraces 200 – 550 meters above sea level.
Vineyard: cultivated with organic fertilization and integrated SQNPI certified phytosanitary defense. Weeding by hand and several times without the use of pesticides.
Average age of vines: prephylloxera strains grown for a third in vertical dry macerines with at least 60 years.
Training system: pergola and / or atypical rays, espalier.
Growing density: 5,000 – 7,000 vines per hectare.
Production: 60 hl / ha.
Harvest period: third decade of October, manual harvesting.
Vinification: the overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing, the free-run must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 12° C for about three months in oak barriques.
Serving temperature: 12°-14° C.

Tasting notes:
Crystal-clear, lively straw yellow coat with delicate golden textures, consistent.
The nose opens with an elegant and varied bouquet of rare quality aromas. The delicate floral notes are intertwined with addictive hints of yellow fruit reminiscent of peach and apricot, giving way to an intense scent of tropical fruit. The varied olfactory range is completed by hints of aromatic herbs from the Mediterranean scrub and a delicate mineral note in the finish.
In the mouth it expresses itself in all its majesty. A perfectly balanced sip in all its components: freshness and flavor blend in unison and supported by the infinite persistence of the aromatic taste of exotic fruit, they give elegance and pleasantness.
With Fiorduva 2022, the Marisa Cuomo company confirms its path of further growth in the national and global wine panorama.


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Marisa Cuomo
Via G.B. Lama, 16/18
84010 Furore (SA)
Phone +39 089 830348

Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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