Guide Islands Italy

Caruso e Minini

Written by Piero Pardini

© Ph. CARUSO & MININI – SICILY – ITALY

Owner: Stefano Caruso
Oenological management: Giuseppe Clementi, Giuseppe Ferranti
Agronomic management: Stefano Caruso
Viticulture: Conventional and Biological
Vineyard hectares: 120
Bottles produced: 600,000
Direct sales: yes
Visits to the company: yes
Oil production: yes
Foundation year: 2000

Labels reviewed
Delia Nivolelli Syrah Riserva 2016
Nino 2015

Caruso e Minini
Via Salemi, 3
91025 Marsala (TP) – SICILY – ITALY
Phone +39 0923 982356
E-mail: info@carusoeminini.it
Website: www.carusoeminini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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