Italy Wine Reviews & Ratings

Luna 2019 – Conti Zecca

Luna 2019 - Conti Zecca
Written by Piero Pardini

Credits: Piero PardiniThe Wolf Post

Wine: Luna
Variety composition: White Malvasia and Chardonnay.
Alcoholic strength: 13% vol.
Vintage: 2019.
Municipality of production: Leverano.
Vineyard: 4ha.
Nature of the soil: of alluvial origin, medium mixture with areas tending to limestone.
Training system: spurred cordon and Guyot.
Plant density: 5,000 / 5,700 plants per hectare.
Yield per hectare: 50 quintals of grapes.
Production: the grapes, harvested in crates, are de-stemmed and softly pressed. Fermentation, evolution and batonnage in barriques and subsequent refinement in the bottle.
Serving temperature: 12 ° C.

Luna 2019 - Conti Zecca

© Conti Zecca – Puglia

Visual exam
Clarity: crystal-clear
Color: straw yellow
Consistency: consistent
Remarks: with golden reflections.

Olfactory examination
Intensity: intense
Complexity: moderately complex
Quality: fine
Description: floral, fruity and herbaceous
Observations: the sample opens with floral scents reminiscent of magnolia and broom flowers, followed by notes of yellow-fleshed fruits such as peach and apricot, herbaceous hints of mown grass, hay and mushroom. A pleasant and light citrus note.

Taste – olfactory examination
Sugars: dry
Alcohols: moderately warm
Polyalcohols: smooth
Acids: fresh
Tannins: – – –
Minerality: moderately mineral
Structure: full-bodied
Balance: balanced
Intensity: intense
Length: moderately long
Quality: good
Remarks:

Final remarks
State of evolution: mature
Harmony: moderately harmonious

Rating:
4

Pairing: amberjack tartare.

Az. Agr. Conti Zecca
Via Cesarea sn
73045 Leverano (LE)
Phone +39 0832 925613
E-mail: info@contizecca.it
Website: www.contizecca.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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