Wine: La Duchessa
Variety composition: 100% Sangiovese.
Denomination: Chianti D.O.C.G. Reserve.
Alcoholic strength: 14.5% vol.
Vintage: 2018.
Grape harvest: early October.
Fermentation: permanence on its own skins for 12 days with light pumping over. Malolactic fermentation.
Aging: in barrels for 14 months.
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E-mail: tonysasa@tenutailpalagio.it
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