The Wolf Post offers a professional service with free access, without subscription.
For this reason, a donation would also be a sign of appreciation for our work.
Credits: Sipp Mack
The vineyards surrounding Hunawihr are an expression of the timeless history of the village’s precious link with the world of wine.
Along the picturesque narrow streets, Alsatian traditions, handed down over the centuries, emerge in every corner.
Sipp Mack, a 9th generation family winery, currently run by Laura and Jacques Sipp with their daughter, Carolyn, is located at the top of the village.
The Sipp Mack winery was founded in 1959, following the marriage of two winemaking families, François Sipp from Ribeauvillé and Marie Louise Mack from Hunawihr. In 1983, after studying viticulture and enology, business school and working experience in American wineries for two years, his son Jacques returned to Alsace to join the family estate. He took his wife, Laura, a Californian graduate of the University of California Davis wine program with him.
Jacques and Laura brought a new vision to vineyard and cellar operations. Their desire to produce pure and consistently high quality wines that reflect their soils has led them to combine Alsatian traditions with modern technologies and production methods that protect the environment. After years of certified sustainable agriculture and integrated pest management, they have converted the entire company into certified organic agriculture.
Today, a new breeze flows through the family winery with the arrival of their daughter, Carolyn. Her dynamism and her creative ideas enrich and consolidate the artisanal approach to viticulture and winemaking.
Fifty percent of the wines produced are now available in various export markets. Despite relatively rapid changes, the estate has managed to maintain its family-oriented nature and appreciation of its rich heritage.
Sipp Mack vinifies all seven varieties of wines of the AOC Alsace appellation, Crémant d’Alsace, and wines from two Alsatian Grand Crus: Grand Cru Rosacker (Hunawihr) and Grand Cru Osterberg (Ribeauvillé). In excellent vintages, the company also produces Late Harvest wines.
Variety composition: 100% Riesling.
Denomination: Alsace Grand CRU Rosacker.
Soil: limestone with sandstone
Exposure and altitude: East – South / East 260 to 330 m. above sea level.
Color: straw yellow
Remarks: lively with imperceptible golden textures.
Taste – olfactory examination
Alcohols: moderately warm
Balance: moderately balanced
Length: moderately long
Stat of Evolution: ready
Harmony: moderately harmonious
Food matching: Salmon fillet with avocado cream.