Alcoholic strength: 14% vol.
Production area: Ribera del Duero (ES).
Classification: Ribera del Duero (ES).
Grapes: 100% Tempranillo.
Vinification: traditional, the grapes are subjected to cryomaceration and then left to ferment in steel tanks.
Aging: six months in American and French oak barrels, both new and second passage
Serving temperature: 15° – 18° C.
The sample is ruby red in color with violet reflections.
The range of perfumes is wide. The floral notes are accompanied by hints of ripe red fruit reminiscent of cherry and raspberry and by delicate spicings of vanilla, the finish recalls toasting of smoked wood and coffee powder.
The taste is rich, full, enveloping. The tannin is perfect in support of an important acid shoulder and a good persistence.