Italy Reviews & Ratings

Radice Corona 2020 – Cantina Paltrinieri

Radice Corona 2020 - Cantina Paltrinieri
Written by Piero Pardini

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Credits: © Cantina Paltrinieri – Emilia Romagna – ITALY

Wine: Radice
Variety composition: 100% Lambrusco di Sorbara.
Alcoholic strength: 11% vol.
Vintage: 2020.
Classification: Lambrusco di Sorbara D.O.C. (Denomination of Controlled Origin).
Soil: loose, mostly silty, and sandy, fresh and with a good presence of organic substances.
Vineyard: “Cristo” vineyard (15 hectares).
Harvest period: mid-September.
Yield per hectare: 120 q / ha.
Vinification: free-run must, soft pressing, without maceration, alcoholic fermentation, natural refermentation in the bottle on indigenous yeasts. Refinement in the bottle. Only bottling at the beginning of March
Serving temperature: 12°-13° C.

Radice Corona 2020 - Cantina Paltrinieri

© Cantina Paltrinieri

Tasting Notes
The sample is pale pink, salmon, limpid, with a very light, almost imperceptible matter in suspension, due to the type of wine. The foam is rich and the perlage is persistent and numerous.
The scent is intense, reminiscent of aromas of red fruit, citrus and notes of rose, with a mineral finish.
The sip is fresh, enveloping, where what is perceived on the nose finds correspondence. In the mouth, hints of pomegranate and green apple persist with a final note of pink grapefruit. It is recommended in combination with crescentine with cold cuts and fresh cheeses.

4 Lupetti

Other company labels in Wine Guide

Cantina Paltrinieri
Via Cristo 49 Sorbara (Modena)
Phone +39 059 902047

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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