Guide Islands Italy

Cantina Cellaro

Micina 2018 - Cantina Cellaro
Written by Piero Pardini


Cantina Cellaro is located in the heart of Sicilian wine history. Here the healthiest grapes grow, according to an ancient tradition that is handed down from father to son.

Cantina Cellaro represents the union of 600 families who have been involved in viticulture for generations for a total of 1,000 hectares of extensive vineyards. These winemakers are constantly followed by the supervising oenologists Vito Giovinco and Giuseppe Burruano. The main goal is to preserve the excellent quality of the grapes from the land to the bottle. All this is possible thanks to the millennial experience of the producers, combined with the technical knowledge of our experts and the huge investments in terms of machinery for fermenting the grapes. The best grapes of Sicily are then vinified in the cellar: Nero D’Avola, Nerello Mascalese, Grillo, Syrah, Chardonnay. The sun, the sea, the fertile land and the total absence of industries guarantee a perfect terroir.

Labels reviewed
Due Lune 2017
Lumà Grillo 2018
Micina 2018

Cantina Cellaro
S.S. 188 C.da Anguilla
92017 Sambuca di Sicilia (AG)
Phone +39 0925 941230 – 0925 942310

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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