Italy North Wine Guide

Venica & Venica

Venica & Venica
Written by Piero Pardini


From 1930 to now, in the sign of a harmonious generational change, 89 years of passion, sacrifices and successes have passed, in a synergistic relationship between the fascinating Collio and the continuous, relentless love for the land, the vineyards and its grapes.
Venica & Venica is a family business with 39 hectares of vineyards all in the municipality of Dolegna del Collio, a D.O.C.
The Venica & Venica are indigenous winemakers who value and undertake to enhance their traditions with continuous research and innovation and their production philosophy is summarized as follows: “The evolution of the market has led us to produce wines that must have a qualitative consistency. Our wines are designed, and the entire production chain must be aligned with this concept “.
In order to achieve this, it was necessary to create a team of technically trained, close-knit and creative people, to best interpret the relationship between man and the environment.

Ownership: Venica family
Oenological management: Giorgio Venica
Agronomic management: Giorgio Venica
Viticulture: biologic
Vineyard hectares: 40
Bottles produced: 310,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1930

Labels reviewed
L’Adelchi 2018
Pètris 2018
Ronco delle Cime 2018

Venica & Venica Società Agricola
Località Cerò 8
34070 Dolegna del Collio (Go)
Phone +39 0481 61264

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.

He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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