Guide Italy North


Written by Piero Pardini


Back in 1926, Angelo Sandre, already a winemaker in Oderzo, moved to the green and fertile countryside of Campodipietra where he bought vineyards, starting the long wine tradition, which has come down to our days through his son Luigi, his nephews Lino and Angelo and his great grandchildren Marco. and Ylenia.
The company is located in the heart of Campodipietra, an area with a high wine-growing vocation a stone’s throw from the Piave. Its wines tell a story of passion, tenacity, scrupulous search for quality, thanks to a work always carried out with care and enthusiasm both in the vineyard and in the cellar, equipped with modern technologies, where the company traditions handed down from father to son are jealously guarded.
The company has always guaranteed wines of great value offered with careful attention to the service of customers.

Ownership: Lino and Angelo Sandre
Oenological management: Denis Dan
Agronomic management: Lino Sandre
Viticulture: conventional
Vineyards: 35
Bottles produced: 100,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1926

Etichette recensite
Cuor di Vigna 2016
Passito aMora 2015
Traminer Acini Bianchi 2019

Via Risorgimento, 16 – Frazione Campodipietra
31040 Salgareda (TV)
Phone +39 0422 804135

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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