Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Il Cardinale 2019 – Fattoria di Celle

Il Cardinale 2019 - Fattoria di Celle
Written by Piero Pardini

Wine: Il Cardinale
Variety composition: Merlot and Syrah.
Alcoholic strength: 14% vol.
Vintage: 2019.
Classification: Toscana I.G.T..
Serving temperature: 18° C, it is recommended to open the sample a few hours before serving.

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Fattoria di Celle
Via Montalese, 7
51100 Santomato – Pistoia – TUSCANY – ITALY
Phone +39 0573 479907
E-mail: info@goricoll.it
Website: www.fattoriadicelle.it</p

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine magazine.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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