Italy Wine Reviews & Ratings

Papeo 2017 – Terre del Marchesato

Papeo 2017 - Terre del Marchesato
Written by Piero Pardini

Credits: © Terre del Marchesato – TUSCANY – ITALY

Wine: Papeo
Alcoholic strength: 14% vol.
Vintage: 2017.
Classification: Tuscany I.G.T. White.
Grapes: 100% Vermentino.
Production area: Bolgheri, Tuscany.
Soil: medium-textured clay.
Plants per hectare: 7143
Yield per hectare: 120 ql
Yield per plant: 1650 gr.
Vinification: manual harvesting and sorting of the grapes in the cellar.
Aging: fermentation in barrique with manual punching down, long aging in steel (6 months) and then in the bottle.

Papeo 2017 - Terre del Marchesato

© Terre del Marchesato – ITALY

Tasting Notes
Crystal-clear, straw yellow in color with bright golden reflections, consistent.
The nose is intense, with hints: floral, fruity and herbaceous. Notes of flowers, orange blossoms and peony, yellow-fleshed fruits such as peach and melon, scents of Mediterranean scrub.
The sip is fresh, fairly balanced in its components, intense and persistent and overall of fine quality.
It is recommended in combination with a Catalan of prawns.

Rating
3 Lupetti


Other company labels in Wine Guide

Terre del Marchesato
Località Sant’Uberto 164, Bolgheri
57022 Castagneto Carducci (LI) Italia
Phone +39 0565 749752
E-mail: info@terredelmarchesato.com
Website: www.terredelmarchesato.com


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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