Magalie Dubois, a doctoral student in wine economics at the University of Bordeaux, seconded to the Burgundy School of Business, has significant experience in the wine sector, not just in the academic field. Her experience as export manager for various agri-food companies is the differentiating factor for the researcher, whose publications, linked to the world of wine and the economy, offer interesting insights.
In this interview, Dubois explores the new perspectives of the wine economy, in a historical period affected by socio-sanitary and geopolitical events that are reshaping the contemporary wine sector.
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