Wine: Il Cardinale
Variety composition: Merlot and Syrah.
Alcoholic strength: 14% vol.
Vintage: 2018.
Classification: Toscana I.G.T..
Serving temperature: 18° C, it is recommended to open the sample a few hours before serving.
For the full review click here.
Fattoria di Celle
Via Montalese, 7
51100 Santomato – Pistoia – TUSCANY – ITALY
Phone +39 0573 479907
E-mail: info@goricoll.it
Website: www.fattoriadicelle.it
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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