Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Lis 2016 – Lis Neris

Lis 2016 - Lis Neris
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Lis
Variety composition: Pinot Grigio, Chardonnay, Sauvignon Blanc.
Denomination: IGT Venezia Giulia.
Municipality of production: San Lorenzo Isontino, Corona (Gorizia).
Alcoholic strength: 13.5% vol.
Vintage: 2016.
Soil: calcareous gravelly plateau (60 meters above sea level).
Average age of the vines: more than 25 years.
Training system: Guyot 5,200 – 5,600 vines / ha.
Production: 50-55 hl / ha.
Harvest: by hand with careful selection of the bunches.
Vinification: fermentation in 500 lt French oak barrels (22°-24° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.
Aging potential: 20 years.
Serving temperature: 11° C.

Tasting Notes
In the glass the sample is crystal-clear, of a very intense straw yellow color with a mantle tending to golden, of good consistency.
On the olfactory examination it is complex in the bouquet of its perfumes. Yellow wild flowers, scent of fruity notes reminiscent of peach, apricot and various tropical fruits, moderately mineral, enriches the range of its aromas with hints of Mediterranean scrub and a nuance of spices.
The sip is fresh, pleasant, its persistence is good, and the taste of olfactory herbs.
Tasted with an island-style sea bass.

4 Lupetti

Other company labels in Wine Guide

Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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