Biodynamic Natural Organic Sustainable Greece Reviews & Ratings

Perivleptos Rosso 2018 – Estate Theodorakakos

Perivleptos Rosso 2018 - Thedorakakos
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Perivleptos Rosso 2018
Variety composition: 50% Mavroudi, 50% Agiorgitiko.
Denomination: I.G.P. Laconia.
Alcoholic strength: 13,5% vol.
Vintage: 2018.
Serving temperature: 16°-18° C.

Tasting Notes
Limpid, with an intense ruby red color, with moderate orange reflections, consistent.
The nose offers the typical hints of the blend, where the fruity component is dominant: currant, blackberry and durone cherry. The fan is enriched with roasted notes and spices such as vanilla and cardamom. Closing with a nuance of cocoa.
The sip is medium, with a tannin that is not at all aggressive even if present, the acid component is good, the taste-olfactory persistence of ripe fruit is good.
A Greek wine that I tried with a plate of lasagna alla bolognese, I must say a perfect combination.

4 Lupetti
Points 88/100

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Estate Theodorakakos
17th km SPARTI
Phone +30 27310 36555

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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