Greece Reviews & Ratings

Sunday – Mylonàs

Sunday - Mylonàs
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Sunday Passito
Variety composition: 85% Savatianò, 15% Aidani.
Denomination: Keratea – Mesoghea.
Alcoholic strength: 12% vol.
Vintage: 2021.
Serving temperature: 6°-8° C.

Tasting Notes
Crystal clear, with a light lemon peel yellow colour, consistent.
The nose is a floral and fruity riot, where the fruity component is really important: yellow-fleshed fruit, reminiscent of yellow peach, apricot and ripe melon. Closing with a light note of herbs from the Mediterranean maquis.
The sip, despite being a passito, is not particularly sweet. Delicate, with good olfactory taste persistence, it gives an intense aftertaste of ripe peach and an evanescent wild fennel note.
Paired with a fresh fruit tart.

4 Lupetti
Points 90/100

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Mylonàs Winery
Ippokratous 3
Keratea Attica, 19001 – Greece
Phone +30 2299068156

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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