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Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Sunday Passito
Variety composition: 85% Savatianò, 15% Aidani.
Denomination: Keratea – Mesoghea.
Alcoholic strength: 12% vol.
Vintage: 2021.
Serving temperature: 6°-8° C.
Tasting Notes
Crystal clear, with a light lemon peel yellow colour, consistent.
The nose is a floral and fruity riot, where the fruity component is really important: yellow-fleshed fruit, reminiscent of yellow peach, apricot and ripe melon. Closing with a light note of herbs from the Mediterranean maquis.
The sip, despite being a passito, is not particularly sweet. Delicate, with good olfactory taste persistence, it gives an intense aftertaste of ripe peach and an evanescent wild fennel note.
Paired with a fresh fruit tart.
Rating
Points 90/100
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Mylonàs Winery
Ippokratous 3
Keratea Attica, 19001 – Greece
Phone +30 2299068156
E-mail: info@mylonas-wines.gr
Website: www.mylonas-wines.gr
