Wine: Sunday Passito
Variety composition: 85% Savatianò, 15% Aidani.
Denomination: Keratea – Mesoghea.
Alcoholic strength: 12% vol.
Vintage: 2021.
Serving temperature: 6°-8° C.
For the full review visit Piero Pardini Wine reviews.
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Mylonàs Winery
Ippokratous 3
Keratea Attica, 19001 – Greece
Phone +30 2299068156
E-mail: info@mylonas-wines.gr
Website: www.mylonas-wines.gr
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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