Wine: Valliennes
Variety composition: 100% Chenin.
Denomination: AOC Anjou Blanc – Val de Loire.
Alcoholic strength: 13% vol.
Vintage: 2019.
Serving temperature: 10° – 12° C.
For the review click Piero Pardini Wine reviews.
Château de Tigné – Gérard Depardieu
1 Rue Jean Carmet
49540 Lys-Haut-Layon – FRANCE
Phone: +33 2 41 59 68 59
E-mail:
Website: www.chateaudetigne.com
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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