Biodynamic Natural Organic Sustainable France Reviews & Ratings

Garrigues 2020 – Montirius

Garrigues 2020 - Montirius
Written by Piero Pardini

Wine: Garrigues
Variety composition: 70% Grenache, 30% Syrah.
Denomination: Vacqueyras A.O.C..
Alcoholic strength: 14% vol.
Vintage: 2020.
Serving temperature: 14° – 16° C.

Tasting Notes
Limpid, with a very intense ruby red color, almost impenetrable, consistent.
The olfactory range is wide and intense. It opens with hints of ripe fruit, which mainly recalls small berries such as currants and blackberries, followed by notes of leather, completing the olfactory bouquet with a scent of aromatic herbs from the Mediterranean scrub.
The sip is important, supported by a good tannic texture. Wine with great taste-olfactory persistence leaves a pleasant aftertaste of undergrowth and medicinal herbs in the mouth.


Other company labels in Wine Guide

Le Domaine Montirius
1536 route de sainte Edwige
84260 Sarrians – FRANCE
Phone: +33 (0) 490 65 38 28

Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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