Wine: Champagne Brut Cuvée de Réserve
Variety composition: 40% Pinot Noir, 30% Chardonnay, 15% Pinot Meunier, 10% Pinot Gris, 3% Petit Meslier, 2% Arbane.
Denomination: Champagne A.O.C..
Alcoholic strength: 12% vol.
Dosage: 6 g/l.
Serving temperature: 8° – 10° C.
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Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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