Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Rosato Biologico 2023 – Vignuolo

Rosato Biologico 2023 - Vignuolo
Written by Piero Pardini

Wine: Rosato
Variety composition: Bombino Nero, Nero di Troia.
Denomination: D.O.C. Castel del Monte Biologico.
Alcoholic strength: 13% vol.
Vintage: 2023.
Serving temperature: 10° – 12° C.

Tasting Notes
Crystal-clear, pink in color with shades reminiscent of coral, quite consistent.
On the nose the sample presents a fairly intense range of aromas, with floral and fruity notes. It opens with hints of dog rose, embellished with a hint of hints of small red berries and a delicate note of blood orange.
The sip is elegant. The scents perceived by smell are confirmed and are of medium persistence. Well balanced in its components, thanks to its freshness and flavor it invites you to repeat the sip.
A wine for the whole meal, a champion of versatility.

Rating

Vignuolo
Via Sosta San Riccardo, 1
76123 Andria (BT) – APULIA – ITALY
Phone: +39 0883 542912
E-mail: commerciale@vignuolo.it
Website: www.vignuolo.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by wp-copyrightpro.com