Italy Reviews & Ratings

Ajana 2020 – Ferruccio Deiana

Ajana 2020 - Ferruccio Deiana
Written by Piero Pardini

Wine: Ajana
Variety composition: 60% Cannonau, 25% Carignano, 15% Bovale.
Denomination: Isola dei Nuraghi I.G.T..
Alcoholic strength: 15% vol.
Vintage: 2020.
Serving temperature: 18° – 20° C.

Tasting Notes
Limpid, carmine red in color with light garnet textures, good consistency.

On the nose it opens with delicate floral notes followed by intense aromas of small dark berry fruits, embellished with enveloping notes of hot spices and balsamic hints.

The sip is important, with an enveloping alcoholic note supported by an important and well-polished tannin. Good persistence of taste and smell with an aftertaste of fruit and spices.

A generous, important wine that expresses the character and style of the property.

Rating


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Ferruccio Deiana
Via Gialeto, 7 – Località Su Leunaxi
09060 Settimo San Pietro (CA) – SARDINIA – ITALY
Phone: +39 070 749117
E-mail: info@ferrucciodeiana.it
Website: www.ferrucciodeiana.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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