Biodynamic Natural Organic Sustainable Italy Reviews & Ratings

Montebello 2020 – Badia a Coltibuono

Montebello 2020 - Badia a Coltibuono
Written by Piero Pardini

Wine: Montebello
Variety composition: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera.
Denomination: Toscana I.G.T. Bio.
Alcoholic strength: 14,5% vol.
Vintage: 2020.
Serving temperature: 18° C.

Rating: 93/100



Other company labels in Wine Guide

Badia a Coltibuono
Località Badia a Coltibuono
53013 Gaiole in Chianti (SI) – TUSCANY – ITALY
Phone +39 0577 74481
E-mail: marketing@coltibuono.com
Website: www.coltibuono.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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