Center Guide Italy

Badia a Coltibuono

Written by Piero Pardini

© Ph. BADIA A COLTIBUONO – TUSCANY – ITALY

Owner: Famiglia Stucchi Prinetti
Oenological management: Roberto Stucchi Prinetti, Maurizio Castelli
Agronomic management: company staff
Viticulture: organic
Vineyard hectares: 66
Bottles produced: 210,000
Direct sales: yes
Visits to the company: yes
EVOO production: yes
Foundation year: 1051

Labels reviewed
Cultus 2017
Montebello 2019
Montebello 2016
Sangioveto 2020
Sangioveto 2015

Badia a Coltibuono
Località Badia a Coltibuono
53013 Gaiole in Chianti (SI) – TUSCANY – ITALY
Phone +39 0577 746110
E-mail: marketing@coltibuono.com
Website: www.coltibuono.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine magazine.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by wp-copyrightpro.com