Center Guide Italy

Badia a Coltibuono

Written by Piero Pardini

© Ph. BADIA A COLTIBUONO – TUSCANY – ITALY

Owner: Famiglia Stucchi Prinetti
Oenological management: Roberto Stucchi Prinetti, Maurizio Castelli
Agronomic management: company staff
Viticulture: organic
Vineyard hectares: 66
Bottles produced: 210,000
Direct sales: yes
Visits to the company: yes
EVOO production: yes
Foundation year: 1051

Labels reviewed
Cultus 2017
Montebello 2019
Montebello 2016
Sangioveto 2020
Sangioveto 2015

Badia a Coltibuono
Località Badia a Coltibuono
53013 Gaiole in Chianti (SI) – TUSCANY – ITALY
Phone +39 0577 746110
E-mail: marketing@coltibuono.com
Website: www.coltibuono.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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